Grand Tavern's construction within the Angad Arts Hotel swiftly converted raw shell space into an upscale restaurant in just 11 weeks. The project featured intricate details, including a grand staircase, expansive skylight, and refined contemporary interiors. Integrate ensured precise execution aligned seamlessly with the hotel's grand opening. This meticulous construction process created an elegant dining venue that highlights celebrity chef David Burke's innovative cuisine. The efficient build-out demonstrated exceptional project management skills, meeting a tight timeline without sacrificing quality, providing guests with a luxurious culinary experience and enhancing the hotel's profile in St. Louis.